Dehydrated Mango

Description

Dehydrated mango is made by removing moisture from ripe mangoes, preserving their natural sweetness and flavor. This process results in a lightweight, long-lasting product that retains most of the fruit’s vitamins, minerals, and antioxidants. Dehydrated mango can be eaten as a snack, added to smoothies, or used in baked goods, trail mixes, or salads. It offers the convenience of a shelf-stable mango without the need for refrigeration and is perfect for long-term storage or on-the-go consumption.