Dehydrated Brinjal

Description

Dehydrated brinjal (eggplant) is made by removing the moisture from sliced brinjal, preserving its flavor and nutrients. This process extends its shelf life and makes it a convenient ingredient for cooking. Dehydrated brinjal retains much of its original taste, texture, and nutritional value, including vitamins, minerals, and fiber. It can be rehydrated for use in curries, stews, or stir-fries, or used in snacks and dried vegetable mixes. It is a lightweight, easy-to-store alternative to fresh brinjal, ideal for long-term storage and quick meal preparation.