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Curry Leaves Powder

Original price was: රු130.00.Current price is: රු120.00.

Curry leaves powder is made by grinding dried curry leaves into a fine powder, commonly used in Indian and South Asian cuisines. It adds a unique, slightly bitter flavor to dishes like rice, curries, and soups. Rich in vitamins, antioxidants, and minerals, it offers health benefits such as improved digestion and hair health. The powder is often made by drying curry leaves and can be stored for weeks in an airtight container. Some variations include additional ingredients like cumin or roasted gram dal for enhanced flavor.

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Description

Curry leaves powder is a flavorful and aromatic powder made from dried curry leaves (Murraya koenigii), commonly used in Indian and South Asian cuisines. It is typically prepared by grinding dried curry leaves into a fine powder, which can be used as a seasoning or garnish to enhance the taste of various dishes.

Curry leaves powder has a unique, slightly bitter taste and is rich in nutrients like vitamins A, C, and E, as well as antioxidants and essential minerals. It is often used to add flavor to rice, curries, soups, dals (lentils), and even chutneys. Additionally, it is believed to have several health benefits, such as promoting digestion, improving hair health, and supporting blood sugar control.

To make curry leaves powder, the leaves are typically dried in the sun or using a dehydrator, and then ground into powder. The powder can be stored in an airtight container for several weeks. Some variations of curry leaves powder may include other ingredients like roasted gram dal, cumin, or coriander seeds to enhance flavor and aroma.